CACFP Compliance, Handled
We know CACFP compliance is non-negotiable. Our in-house nutritionist designs every rotating menu to meet USDA meal pattern requirements for infants, toddlers, and preschoolers — so your program stays audit-ready without adding work for your staff.
USDA Meal Pattern Compliant
Menus built around required fruit, vegetable, grain, protein, and milk components for every age band
Age-Appropriate Portions
Correctly sized portions for infants, 1s, 2s, and 3-5s, including 2-K and 3-K classrooms
Documentation & Reporting
Itemized invoices and menu records to support your CACFP reimbursement claims and audits
In-House Nutritionist
Expert oversight of every rotating menu, portion size, and dietary substitution
DOHMH-Certified Kitchen
Fully compliant operations meeting the highest food safety and regulatory standards
Every Age Group, One Reliable Menu Cycle
Our nutritionist builds rotating menus across the full early childhood age range:
- Infants (0–18 months)
- Toddlers (18 months–2 years)
- 2-K & 3-K Classrooms
- Preschool (3–5 years)
- Mixed Age / Multi-Site Programs
Daily Delivery You Can Count On
Consistency matters most when you're feeding a classroom every single day. We deliver fresh, on schedule, across all five boroughs.
All 5 Boroughs
Reliable daily delivery to preschools, 2-K/3-K programs, and daycares across New York City
Consistent Daily Schedule
Meals and snacks arrive on a set schedule built around your program's routine
Individually Packaged or Family-Style
Choose the serving format that fits your classroom's needs
Food-Safety Compliant Transport
Proper temperature control from our kitchen to your door, every delivery
A look inside our in-house bakery
Flexible for Every Dietary Need
Cultural, religious, and medical dietary needs are the norm in NYC classrooms, not the exception. Our nutritionist works with your program to build accommodations into the regular rotation — not as an afterthought.
How We Handle Allergies & Restrictions
Tell us about each child's needs when you enroll in our program, and our nutritionist builds the substitution plan directly into your menu cycle — labeled and documented to support your classroom's allergy protocols.
How It Works
Tell Us About Your Program
Ages served, enrollment size, and any dietary needs — halal, kosher, vegetarian, or allergy-specific.
Nutritionist Builds a Compliant Menu
A rotating menu designed to CACFP meal pattern standards for your program's age groups.
Sample & Approve
Review the menu cycle and confirm portion sizes, snack rotation, and any substitutions.
Daily Delivery Begins
Fresh meals and snacks arrive on schedule, every day your program is in session.
What Directors Say
Overall I have received positive feedback about the food and the kids like it better than the previous vendor! I really appreciate your responsiveness and these are great solutions.
Frequently Asked Questions
Are your menus CACFP-compliant?
Yes. Our in-house nutritionist builds every rotating menu to meet CACFP meal pattern requirements, with age-appropriate portions for infants, toddlers, and preschoolers, and can support your program's documentation needs.
Can you accommodate halal, kosher, and vegetarian requirements?
Yes. We regularly prepare halal, kosher-style, vegetarian, and vegan meals and snacks, and can build a program-wide menu or individual substitutions depending on your enrollment.
How do you handle food allergies?
Our nutritionist reviews each child's dietary restrictions and builds safe substitutions for common allergens like nuts, dairy, egg, and gluten. Meals and snacks can be labeled to support your classroom's allergy protocols.
What snacks do you provide, and are they made in-house?
AM and PM snack is one of our biggest programs. We operate our own in-house bakery producing fresh-baked cornbread, muffins, croissants, banana bread, and homemade bread, alongside fruit, vegetable, whole-grain, and dairy or non-dairy pairings, rotated regularly for variety.
Do you provide documentation for CACFP reimbursement claims?
Yes. We provide itemized invoices and menu records to support your program's CACFP claims and audit documentation.
What is your delivery schedule?
We deliver fresh daily, on a consistent schedule built around your program's meal and snack times, across all five NYC boroughs.
Do you serve infants and toddlers, or only preschool age?
We serve the full early childhood range, including infants, toddlers, 2-K and 3-K classrooms, and preschool programs, with portions and menus tailored to each age group's CACFP meal pattern.
What areas do you serve?
We deliver to all five NYC boroughs — Manhattan, Brooklyn, Queens, the Bronx, and Staten Island. We're based in Queens (Maspeth) so travel logistics vary by location.
Have another question?
Call (718) 775-7343Ready to Simplify Your CACFP Menu Planning?
Get a custom quote in 24 hours. No obligation — just reliable, compliant meals and snacks for your program.
Or email us: [email protected]